 |
As
the orange is fed throught the chute it passes to a device where it is cut into halves |
|
Each half travels down a specially formed guide then passed between two rotating
stainless steel cylinders where they are squeezed |
|
The peel of the
orange is pressed against the outer squeezing cylinder |
|
The flat or cut
side is pressed through the perforated wall of an inner squeezing cylinder |
|
The peel with its bitter oil passes by a separate internal chute into
the peel receptacle |
|
The essence of
the orange passes through the sieve as Oranfresh orange juice to a
serving spout |
|
When the waste
peels container is full to capacity, a beeping sound alarm warns you that it must be
emptied |
